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🍒 Chef John's Clams Casino Dip Recipe - veronsmeatmarket.com

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Ingredients. 8 slices bacon, chopped. 1 jalapeno pepper, seeded and minced. 1/3 cup finely diced red pepper. 1/3 cup finely diced celery. 2 cloves minced garlic. 1/4 cup chopped green onions, white and pale green parts only. 1 (6.5 ounce) can minced clams, drained with juice reserved. 1 (6.5 ounce) can minced clams,.
Dip into this clams casino recipe.. This easy spin on clams casino turns the classic into a creamy, party-perfect dip. Published: January 24 ...
Ingredients. 2/3 cup cracker crumbs, (use a buttery cracker, such as Townhouse or Ritz) 1/3 cup grated Parmesan cheese. 12 ounces canned chopped clams, drained and rinsed. 8 ounces bottled clam juice. 6 slices bacon, cooked and crumbled (1/3 cup cooked bacon pieces) 2 Tablespoons lemon juice, (juice of 1 medium lemon)

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A few years ago, I came across this clams casino recipe in the back of my files when I was looking for a special appetizer. Everyone raved about it. Now it's ...
This Clams Casino Dip Will Cover the Spread at Your Super Bowl Party. to make the dip at least four hours ahead of time for best results.
Clams casino dip is one of the best appetizers, especially for holiday entertaining. It's a take on baked clams. Get the easy recipe here! Clams Casino Dip ...

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best clams casino dip recipe This twist on the classic brings the dish back into the limelight in the form of a quick and easy dip that will bring a smile to any shellfish-loving crowd.
Transfer bacon to paper towel—lined plate to cool.
Drain all but 1 tablespoon of rendered bacon fat.
Return pan to heat.
Scrape into bowl to cool.
Add half of crumbled bacon and 2 tablespoons parsley to breadcrumbs; toss to combine.
Add 2 tablespoons of reserved clam juice and juice of 1 lemon.
Stir in minced clams, garlic, scallions, red pepper flakes, remaining bacon, best clams casino dip recipe remaining 2 tablespoons parsley, until all ingredients are evenly distributed.
Special Equipment Make-Ahead and Storage The dip can be made up to 1 day ahead and refrigerated in an airtight container; sprinkle breadcrumbs on top just before serving.
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4 cans minced or chopped clams packed in clam juice (be careful, not all are packed in juice); 1 Cup celery, diced; 1 small sweet onion, ...
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